Grilled Chicken Salad

Ingredients:

• For the Chicken:
• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 tsp dried herbs (like oregano or basil)
• For the Salad:
• 4 cups mixed salad greens (e.g., lettuce, spinach, arugula)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 avocado, sliced
• 1/4 cup crumbled feta cheese (optional)
• For the Dressing:
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken:

• Preheat your grill or grill pan to medium-high heat.
• Brush the chicken breasts with olive oil and season with garlic powder, paprika, salt, pepper, and dried herbs.
• Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
• Remove from the grill and let rest for a few minutes before slicing.

1. Prepare the Salad:

• While the chicken is grilling, prepare the salad ingredients. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado.

1. Make the Dressing:

• In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.

1. Assemble the Salad:

• Slice the grilled chicken breasts into strips.
• Toss the salad ingredients with the dressing.
• Top the salad with sliced grilled chicken and sprinkle with crumbled feta cheese if desired.

1. Serve:

• Serve immediately or refrigerate for a chilled option.

Enjoy your healthy and satisfying grilled chicken salad!